20 April 2023 · Wonderfruit Kitchen
Sweet Potato ‘Toast’ with Four Toppings
Slice a sweet potato lengthwise into ~7 mm planks, toast or grill them on a BBQ or griddle, then crown each with one of these four toppings. A bright, hearty plate, and a clever stage for jams and chutneys.
How to make the base
Slice a sweet potato lengthwise to about 7 mm thickness. Use a toaster or grill on the BBQ (or a griddle pan). Heat your toaster, grill or a hot griddle until the sweet-potato planks are tender and a little charred at the edges. Don't crowd the pan; let each slice sit until the underside is sweet and caramelised before flipping.
Four toppings, from left to right
Goat's cheese, sautéed mushrooms & Spanish onion with corn relish
creamy goat's cheese · sautéed mushrooms · Spanish onion · corn relish
Avocado, tuna, onion & spicy mango chutney
ripe avocado · flaked tuna · onion · a spoon of spicy mango chutney
Cherry tomatoes, fetta & pineapple-cardamom jam
blistered cherry tomatoes · fetta · pineapple & cardamom jam
Scrambled eggs, coriander & double-burn chilli jam
soft scrambled eggs · fresh coriander · double-burn chilli jam
A note from us
Topping #3 calls for a Pineapple & Cardamom Jam, that's one of the products we're working on next. In the meantime, our Mango Gulumb Jam sits beautifully on a sweet-potato plank, too.